Did you know that 80% of Russians are currently eating Pelmeni?
February 25, 2016
Russian Pelmeni Recipe
January 5, 2016
Russian caramel layer cake
Growing up as a child in Russia I have many fond memories: trekking to school through snow, spending my summers at grandma’s dacha and the smells of traditional, home cooking. Piroshki, Pelmeni and Borscht are the Russian classics but one thing the women in my family really excel at, are cakes. The summer time was the season for berry cakes and pies, as my grand father brought back kilos of blueberries, blackberries and other types of forest berries common in Russia. The dough was...
October 21, 2015
Delicious Nutella won tons
Recently while scrolling through my long list of social media accounts, I stumbled upon a delicious recipe for baked Nutella won tons. Instantly, I felt myself begin to drool and my Saturday night was planned: it’s baking time. On Saturday morning I ventured out to the supermarket and picked up the ingredients: wonton paper, egg, olive oil, powdered sugar and Nutella. I couldn’t believe how easy this recipe was! Later that evening as I started to prepare my stomach for the sugary treat, I...