Whilst chocolate is the obvious choice, seafood makes a great option for Australian’s to enjoy over the Easter long weekend when paired with great wines in the company of family and friends. Here we delve into five delicious seafood dishes to serve up with a selection of white wines for the ultimate celebratory Easter feast. Enjoy! CASILLERO DEL DIABLO CHARDONNAY + SALMON FISHCAKES Aged in French oak barrels, Casillero Del Diablo Chardonnay is a lively wine showing a fruity palate...