Looking for a mouth-watering lamb recipe? If you haven’t already drooled over my Father’s Day Instagram post (you’re welcome Dad!) you may be interested to know I discovered something delicious! This recipe is a new venture, as I cooked the lamb in Cockburn’s Late Bottled Vintage Port. As a lover of spices, herbs and lots of chilli in my dishes, this is something I’ve never tried before. But damn did I enjoy it! This delicious port gave the lamb a...
September 11, 2017