Food containers and food storage is a staple in every kitchen. They’re great for storing leftovers, packing lunch for work or neatly organising food. But do you use them correctly? It’s easy to get into the habit of throwing things in, reheating or freezing food without thinking about it. So to get your storage education up to date, I’m working with Sistema and their new Brilliance Range to give you expert tips! Reheating vs cooking Do you know the difference...