Nothing says comfort like a bowl of delicious noodle soup and one of my favourites is Japanese ramen. This Tonkotsu ramen recipe is easy for beginners and uses ingredients easily available at your local supermarket. I used my Phillips Multi Cooker to speed things up but if you’ve got the time, I recommend slow cooking the broth for 12 hours. Additionally, if you don’t own a pressure cooker it can easily be tailored to stove top cooking. Top the bowl...