Check out this yummy cob loaf recipe with a twist! Super easy to make, looks appetising and perfect for a party or an evening with friends. I’ve had a few questions about this after I posted it on Instagram so here is my recipe. Let me know how it goes!
- 1 cob loaf
- 3 cherry tomatoes, quartered
- 5 stuffed green olives, sliced
- 100g pepperoni salami, sliced or cut into thin strips
- 2 tablespoons olive oil
- 1/2 onion, finely chopped
- 2 garlic cloves, crushed
- 1 red capsicum, finely chopped
- 2 tablespoons tomato paste
- 300g sour cream
- 320g (4 cups) coarsely grated tasty cheese
Preheat oven to 180°C/160°C fan forced. Cut the top third from the cob loaf. Scoop out the bread inside (in one piece if possible), leaving a 2cm thick wall. Set the top and inside bread aside.
Place the loaf on a baking tray and spray with oil. Bake for 20 minutes or until crisp. Slice the reserved top and inside of the cob and place on a tray along with the tomato, olive and 20g of the peperoni. Spray with oil. Bake for 5-10 minutes or until the bread is crisp.
Meanwhile, heat the oil in a large saucepan over medium heat and add the onion, garlic, capsicum and remaining pepperoni. Cook, stirring often, for 5 minutes or until soft. Add the tomato paste, sour cream and cheese and stir until melted.
Fill the loaf with the cheese mixture. Top with the roasted tomato, olive and pepperoni. Sprinkle with parsley and serve with the bread.
Let me know if you’ve tried it in the comments below!