Check out this yummy cob loaf recipe with a twist! Super easy to make, looks appetising and perfect for a party or an evening with friends. I’ve had a few questions about this after I posted it on Instagram so here is my recipe. Let me know how it goes!
Ingredients
- 1 cob loaf
- 3 cherry tomatoes, quartered
- 5 stuffed green olives, sliced
- 100g pepperoni salami, sliced or cut into thin strips
- 2 tablespoons olive oil
- 1/2 onion, finely chopped
- 2 garlic cloves, crushed
- 1 red capsicum, finely chopped
- 2 tablespoons tomato paste
- 300g sour cream
- 320g (4 cups) coarsely grated tasty cheese
Method
Step 1
Preheat oven to 180°C/160°C fan forced. Cut the top third from the cob loaf. Scoop out the bread inside (in one piece if possible), leaving a 2cm thick wall. Set the top and inside bread aside.
Step 2
Place the loaf on a baking tray and spray with oil. Bake for 20 minutes or until crisp. Slice the reserved top and inside of the cob and place on a tray along with the tomato, olive and 20g of the peperoni. Spray with oil. Bake for 5-10 minutes or until the bread is crisp.
Step 3
Meanwhile, heat the oil in a large saucepan over medium heat and add the onion, garlic, capsicum and remaining pepperoni. Cook, stirring often, for 5 minutes or until soft. Add the tomato paste, sour cream and cheese and stir until melted.
Step 4
Fill the loaf with the cheese mixture. Top with the roasted tomato, olive and pepperoni. Sprinkle with parsley and serve with the bread.
![](https://i0.wp.com/chicontherun.com/wp-content/uploads/2018/02/3F84505A-E17E-4E86-8202-0DCADC9D14A2.jpg?resize=768%2C1024)
Let me know if you’ve tried it in the comments below!
Natalia x